1 1/2 lb Granny smith apples
4 tb Butter
1/4 c Brown sugar
1 ts Cinnamon,ground; divided
1/2 ts Nutmeg,ground
6 lg Eggs; room temp.
1 1/2 c Milk
1 c Flour
3 tb Sugar
1 ts Vanilla extract
1/2 ts Salt
Recipe by: Milwaukee Journal Peel, core and cut apples into 1/4 inch
thick slices (to make about 4 cups.) In 9 x 13 pan, melt butter in
oven at 375 deg. Arrange apple slices over melted butter in dish.
Continue baking until apples are soft, about 10 minutes.
In small bowl, mix brown sugar with 1/2 ateaspoon of the cinnamon and
nutmeg. Remove pan from oven; sprinkle apple with sugar mixture; set
aside.
In blender or food processor fitted with a metal blade, blend eggs,
milk, flour, sugar, vanilla, salt an remaining 1/2 teaspoon cinnamon.
Blend until smooth, about 30 seconds. Pour over apples in baking pan.
Return pan to oven; bake at 375 deg 35 minutes, or until top is
golden brown and apples rise to surface. Remove from oven and
sprinkle with powdered sugar. Serve warm. Makes 8 servings.
Yields
8 Servings