APPLE PECAN CHEESE CAKE 1/4 c Pecans; ground
======================= 1/2 c Pecans; chopped
1 ea Pk Cream Cheese (8 oz) 3 ea Granny Smith Apples; cored;
1 c Low Fat Cottage Cheese (1/2 -peeled; sliced thin
-lb) 3-4 tb Sweet White Wine
1/2 c Sugar -(Passover)
1 ea Tb Potato Starch 2 ea Tb Sugar
1 ts Vanilla 1/4 ts Cinnamon
5 ea Eggs [Serves 8 to 10]
Preheat oven to 350F. Grease a small spring form pan and dust with
potato starch and ground pecans. Shake out excess and save. In a food
processor or blender, blend the cream cheese, cottage cheese, sugar,
remaining potato starch/ground pecan mixture and egg yolks together.
Pour the mixture into a bowl. Beat egg whites until stiff. Gebtly
fold into the cheese mixture, 1/3 at a time. Pour into prepared pan
and bake at 350F for 1 hour. Turn off oven; open door and let cool.
While cake is cooling, saute the apples, cinnamon and pecans in the
white wine until they are slightly soft. Remove from heat and cool.
Spoon over cheese cake while serving. From An Article: Matzoh Free
Zone Is Ideal For Meals
Yields
8 servings