1 1/2 c Packed Brown Sugar
1/2 c Light Margarine; Chilled
1 1/2 c Chunky Applesauce
1/4 c Apple Butter
2 lg Egg Whites
1 lg Egg
3 c All-Purpose Flour
2 ts Baking Soda
1 ts Ground Cinnamon
1/2 ts Ground Nutmeg
1/4 ts Salt
1 c Raisins
Vegetable Cooking Spray
1/4 c Chopped Pecans; Toasted
CREAM CHEESE ICING
1 1/2 ts Light Margarine; Chilled
8 oz Light Cream Cheese; Chilled
2 c Sifted Powdered Sugar
1 ts Vanilla Extract
Preheat oven to 350. Beat sugar and butter at medium speed of a mixer
until well blended (about 5 minutes). Add applesauce, apple butter,
egg whites, and egg; beat well. Add flour and next 4 ingredients
(flour through salt); beat well. Stir in raisins. Pour batter into a
13X9 inch baking pan coated with cooking spray. Bake at 350 for 45
minutes or until a wooden pick inserted in center comes out clean.
Cool completely on a wire rack. Spread cream cheese icing over cake,
and sprinkle with pecans.
Cream Cheese Icing: Beat butter and cheese at high speed of a mixer
until fluffy. Add sugar; beat at low speed until well blended. Add
vanilla; beat well.
Yields
20 servings