Apricot Nectarine Cake By Charlotte

Ingrients & Directions


1 pk D.Hines Lemon Sup. cake mix
1/4 c Sugar
1 c Apricot Nectar
4 Eggs (or 1 cup Egg Beaters)
1 c Wessin Oil

Combine the above ingredients. Pour the mixture into BUNDT pan. Bake for 55
minutes at 375 degrees.

From

Yields
6 Servings

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