1/3 c Butter
3 Eggs
1/2 c Sugar
1/2 ts Vanilla extract
1/2 ts Baking powder
1/2 c Plus
1 tb Flour; all-purpose
TOPPING
1/2 c Butter
1/2 c Sugar
1/3 c Honey
1/2 c Slivered almonds
1/2 ts Cinnamon
submitted by: HANRE@aol.com (Hanadi, Kuwait)
Here are some of my favorite recipes. I hope you’ll enjoy them as much as
my family does.
Butter a 10″ pan. Preheat the oven to 400F. Beat the eggs, sugar and
vanilla until it whittens. Add the melted butter and mix well. Sift the
flour and BP. and add to the previous mixture, mix gently. Pour in the
prepared pan and bake 10-12 min. Meanwhile prepare the topping. Melt the
butter on med heat. Add the rest of the ingred. and bring to a boil stiring
constantly. Pour the topping gently on the cake and return it to the oven
for another 15-20 min.
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE – 24 JUNE 1996
From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings