Ingrients & Directions
1 c Butter — at room
Temperature
3 oz Cream Cheese — at room
Temperature
1 ts Vanilla
1 1/2 c Sugar
5 Whole Eggs
2 c Flour, All-Purpose —
Sifted
1/2 ts Baking Powder
1/2 ts Salt
Beat butter, cheese, and vanilla until light and fluffy.
Gradually add sugar, beating until smooth.
Add eggs, one at a time, beating thoroughly after each addition.
Sift flour with baking powder and salt; add to creamed mixture in thirds,
beating until smooth after each addition.
Turn into a greased and lightly floured 9 x 5 x 3″ loaf pan. Bake at 325
degrees for 1 hour and 10 minutes, or until done.
Yields
12 Servings