Baby Food Carrot Cake

Ingrients & Directions


6 Jars (6 oz) baby food
-carrots
1 c Applesauce.
1 c Egg substitute.
3/4 c Crushed & drained pineapple.
2 c Whole wheat pastry flour.
3/4 c Sugar.
1 ts Salt.
2 ts Cinnamon.
2 ts Soda.
1 ts Grated orange zest.

Bake at 350 for 55 min.


Yields
1 Servings

Previous post Macadamia-fudge Designer Brownies
Next post Chedddar Cheese Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.