Bailey’s Irish Cream Cake

Ingrients & Directions


18 1/4 oz Pkg. yellow cake mix 1/4 c Vodka
4 oz Instant chocolate pudding 3/8 c Bailey’s Irish Cream
3/4 c Oil 4 Eggs
1/8 c Water

Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in
bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt
pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan
and cool completely. Mix a glaze of Bailey’s and powdered sugar to a
thick consistency and drizzle over cake.

Yields
1 servings

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