2 tb Sugar
1 ts Cinnamon
1 Grating of nutmeg
1 pn Salt
1 1/2 tb Lemon juice
1 lb Ripe bananas
Oil, as required
1 Crepe recipe, see above
2 tb Margarine, melted
Icing sugar, as requiring
Lemon wedges for garnish
Mix the sugar, nutmeg, salt & lemon juice in a small bowl. Slice the
bananas & mix them gently in the lemon-spice mixture. Heat a skillet & add
a little vegetable oil. Fry each crepe on both sides. Spread each cooked
crepe with the melted margarine & some of the banana mixture. Keep
everything warm until ready to serve. Sprinkle the crepes with icing sugar
& garnish with lemon wedges.
Yields
4 Servings