Banana Chocolate Cake

Ingrients & Directions


6 tb Butter 2 3/4 c Flour
3/4 c Sugar 1 ts Baking soda
3/4 c Molasses 1/2 ts Salt
3 Eggs 1 ts Vanilla extract
2 1/2 c Mashed overripe bananas 1 c Chocolate chips

PREHEAT OVEN TO 350F. Cream together the butter and sugar in a mixer.
Add to the molasses and mix until combined. Add the eggs, then mix in
the bananas. Mix in the flour, baking soda, salt and extract until
smooth, then fold in the chocolate chips. Place the batter in a
buttered and floured 9-inch springform mold. Bake for about 1 hour.
Let the cake cool on a rack, cut it in half to form 2 layers, frost
with your favorite chocolate frosting and serve.

MICHAEL ROBERTS – PRODIGY GUEST CHEFS COOKBOOK

Yields
12 servings

Previous post Chocolate Fudge
Next post Micro Lemon Meringue Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.