: Batter—-
1 1/2 c unbleached flour
1/2 c brown sugar — packed
2 ts baking powder
1 ts baking soda
1 ts cinnamon
1/4 ts salt
1 pk banana yogurt — (6 oz)
1 md banana — mashed
2 TB applesauce — at room
2 egg whites — whipped
1 ts vanilla
: Frosting—-
1 c powdered sugar — sifted
2 TB margarine — melted
2 TB skim milk — at room
: temperature
Preheat oven at 375. Prepare a 9″ baking pan with cooking spray and
flour. = To prepare batter, combine flour, brown sugar, baking
powder, baking soda,= cinnamon, and salt in a mixing bowl. In another
mixing bowl, combine= yogurt, banana, applesauce, egg whites, and
vanilla. Mix dry ingredients= with wet ingredients just until
combined. Pour batter into prepared pan. = Bake 20 to 30 minutes or
until cake springs back when lightly touched. = Meanwhile, to prepare
frosting, combine powdered sugar, margarine, and milk= in a mixing
bowl; beat until smooth. Spread frosting over cooled cake.
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Yields
10 Servings