Ingrients & Directions
1 pk German chocolate cake mix
2 Heath bars; crushed
1 c Sweetened condensed milk
1 c Butterscotch ice cream
-topping
Whipped cream or topping
1. Either bake german chocolate cake according to directions on german
sweet chocolate package or from a mix.
2. Bake in a 9×13″ pan. Cool 5-10 minutes. Then, using the end of a wooden
spoon, poke holes in the cake every 1/2 to 1 inch.
3. Cool another 20 minutes. Drizzle sweetened condensed milk and
butterscotch topping into hole (some will end up on top of the cake).
4. Sprinkle crushed heath bars over the top.
5. Serve with whipped cream or topping.
Yields
1 Servings