Black Chocolate Cake

Ingrients & Directions


2 oz Unsweetened chocolate 1 c Milk
1/2 c Sugar 2 Eggs
1/2 c Milk 2 c Flour, sifted
1 c Sugar 1 ts Soda
1/2 c Butter

Boil first 3 ingredients until thick; set aside to cool. Mix together
remaining ingredients. Add cooled chocolate; beat with electric mixer
2 minutes on medium speed. Bake in 9 x 13″ pan 25 minutes @ 350
degrees.

Yields
1 servings

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