-HEAVEN FROM CHEF FREDDY’S-
FOR THE CRUST
1 c Chocolate wafer crumbs
3 tb Parkay margarine [melted]
FOR THE FILLING
16 oz Philadelphia Brand Cream
-Cheese [softened]
2/3 c Sugar
2 lg Eggs
6 oz Chocolate chips [melted]
1/4 ts Almond extract
FOR THE TOPPING
21 oz Cherry pie filling
Frozen whipped topping
Raspberry pie filling may be substituted for the cherry
To make the crust…
Combine the crumbs and margarine; and press onto the bottom of a 9″
springform pan… Bake at 350 for 10 min…
To make the filling…
Combine cream cheeseand sugar, mixing at med. with an electric mixer until
blended… Add eggs one at a time mixing well after each addition… Blend
in the chocolate and the extract, and pour over crust…
Bake at 350 for 45 min… Loosen the cake from the rim of pan; cool
before removing… Chill…
Top the cake with the pie filling and the whipped topping just before
serving…
…presented to you from the KRAFT Philadelphia Brand Cream Cheese cookbook
by Fred Goslin in Watertown NY on *** CYBEREALM BBS (315)-786-1120 ***
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
Yields
10 Servings