1/2 c Unsweetened cocoa powder 3 Eggs
3 c Buttermilk baking mix 1 cn (21 oz) dark sweet cherry
1/2 c Sugar — filling or topping,
4 tb Butter or margarine; melted — drained
1/2 tb Almond extract 6 oz Semisweet chocolate chips
Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 0:45 1. Preheat oven to 350 F. In a large bowl,
combine cocoa, baking mix, sugar, butter, almond extract, eggs, and
2/3 cup water. Beat with an electric mixer on medium 15 to 20 seconds.
2. Spread half of batter in a well-greased 7 1/2 x 11 3/4-inch baking
dish. Pour undrained cherry filling over batter and sprinkle
chocolate chips over filling. Spoon remaining batter on top, allowing
some filling to show through. Bake 25 to 30 mins. Cut into squares
and serve warm or at room temperature.
Yields
8 servings