Ingrients & Directions
1 pk White cake mix
4 Eggs
1/2 c Oil
1 c Blackberry wine
3 oz Blackberry Jell-O
1/2 c Pecans
-GLAZE-
1 1/2 c Powdered sugar
1/2 c Blackberry wine
Combine ingredients, adding eggs one at a time. Grease heavily and
flour Bundt pan. Sprinkle 1/2 to 1 c. nuts in bottom. Batter will be
thin-pour over nuts. Bake 50-60 min. at 325.
Glaze: Mix and bring to a boil. Leave cake in pan and pour 1/2
mixture over cake. let stand 30 min. Turn out and pour reminder of
glaze over cake. (After cake completely cooks, pour a little
Blackberry Brandy over it–this is optional.)
Yields
8 Servings