1 c Whole wheat flour 1 T Sugar if blueberries are
1 t Baking powder -unsweetened
1/4 t Salt 1/2 c Soymilk or rice milk
1/4 t Baking soda 1/2 c Canned blueberries w/juice
Mix the dry ingredients togther; then mix in the soymilk and the
blueberries. If the batter is too thick, mix in more blueberry juice
until it is the right consistency. Cook in a nonstick pan until they
look edible. They will be very blue!
………………………………………………………….
Susan Wylder zf_wylder@scsu.scsu.edu South
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using
MMCONV)
Yields
6 servings