2 c All-purpose flour
3/4 c Sugar
2 ts Baking powder
1/4 ts Salt
1 Egg — beaten
1/2 c Milk
1/2 c Butter or margarine —
Softened
1 c Fresh or frozen blueberries
1 c Pecans — chopped
Streusel:
1/2 c Sugar
1/3 c All-purpose flour
1/4 c Cold butter or margarine
In a mixing bowl, combine flour, sugar, baking powder and salt. Add
egg, milk and butter; beat well. Fold in blueberries and pecans.
Spread into a greased 9-in. square baking pan. In another bowl,
combine sugar and flour; cut in the butter until crumbly. Sprinkle
over the batter. Bake at 375 for 35-40 minutes or until a wooden pick
inserted near the center comes out clean.
Yields
9 Servings