Ingrients & Directions
1 1/2 c Raisins(rinsed in water)
1/4 c Margarine
1/2 c White sugar
1/4 c Brown sugar
1 Egg slightly beaten
1/4 ts Salt
1 1/2 c Flour
1 ts Baking soda
1 ts Cinnamon
1/2 ts Cloves
1/2 ts Nutmeg
1/2 c Raisin water
Put washed raisins in a pot, cover with water & simmer 20 min. Strain
saving 1/2 cup raisin water. Cream sugars and margarine, add beaten
egg. Mix dry ingredients and add to creamed mixture alternately with
raisin water. Fold in raisins and fill muffin cups 2/3 full, bake 350
oven about 20 minutes.
Yields
12 Servings