1/2 lb Raw potato
1/2 lb Mashed potato
1/2 lb Plain flour
Milk
1 Egg
Salt and pepper
Date: Fri, 23 Feb 1996 16:34:36 -0500
From: kmeade@ids2.idsonline.com (The Meades)
From: Reggie Dwork reggie@reggie.com
Grate raw potatoes and mix with the cooked mashed potatoes. Add salt,
pepper and flour. Beat egg and add to mixture with just enough milk to make
a batter that will drop from a spoon. Drop by tablespoonfuls onto a hot
griddle or frying pan. Cook over a moderate heat for 3-4 minutes on each
side. Serve with a tart apple sauce: or as part of an Ulster Fry, with
fried bacon, fried sausage, fried eggs, fried black pudding, fried bread,
fried soda bread…
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the
Yields
8 Servings