1 c Margarine; melted 1/4 ts Ground cloves
1 3/4 c Sugar 1/4 ts Ground nutmeg
3 c Flour 2 ea Eggs; large
1 ts Baking Soda 2 c Brandied fruit
1 ts Ground cinnamon 1 c Nuts; chopped
1/2 ts Salt 1/4 c Brandied fruit juice
Combine margarine and sugar in large mixing bowl. Beat well. Combine
flour, soda, cinnamon, salt, cloves and nutmeg, add to margarine-sugar
mixture, beat well. Add eggs. Coarse chop brandied fruit and stir
into batter. Add nuts and juice. Mix well. Pour batter into well
greased 10 inch bundt pan. Bake at 350 degrees F for 1 hour. Cool
in pan 10 minutes before removing from pan.
Yields
1 servings