–CAKE–
2 Sticks butter or marg.
6 tb Unsweetened cocoa
1 c Water
2 c Flour
1 c Sugar
1 ts Baking soda
1/2 c Buttermilk
2 ts Vanilla
2 Eggs lightly beaten
FROSTING
1 Stick butter
4 tb Cocoa
6 tb Buttermilk
1 ts Vanilla
2 c 10x sugar
In sauce pan melt butter & cocoa. Blend in water. Add flour, sugar, bs,
buttermilk, vanilla and blend with elect mixer for 2 min. Add eggs and
blend. Pour into greased 8″ pan bake at 350 25 min. FROSTING: Over double
boiler mix and melt butter/cocoa/buttermilk till quite hot Add vanilla ansd
sugar and beat till smooth. ( add more sugar if thin) Cool and spread
From
Yields
1 Servings