2 c Sugar
3/4 c Shortening
3 Eggs
2 c All-purpose flour
1 ts Baking powder
1/2 ts Soda
1/8 ts Salt
1 c Buttermilk
1 ts Almond flavoring
1 ts Vanilla
Powdered sugar
Cream sugar & shortening. Beat in eggs, one at a time. Sift dry ingredients
together & blend into creamed mixture alternately with buttermilk. Add
almond & vanilla flavoring. Bake for 1 hour in a greased & floured bundt
pan at 350. Dust top of cake with powdered sugar after removing from pan.
MARY WATERS
ZINA RICHMOND
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings