Butternut Cake

Ingrients & Directions


2 x Sticks Butter 1/4 t Salt
3 c Sifted Flour 8 oz Cream Cheese
1 t Baking Soda 1 x Stick Butter
3 ea Eggs 1 x Box Powdered Sugar
2 c Sugar 2 t Butternut Flavoring
1 c Buttermilk 1 c Chopped Nuts
3 t Butternut Flavoring

Preheat oven to 350 degrees Grease and flour three 9-inch cake pans of
butter. Add eggs one at a time, beating well after each addition.
Mix soda and salt into buttermilk until foamy. Add alternately with
flour. Add 3 teaspoons flavoring. Pour into prepared pans and bake
until done, 20 to 25 minutes. teaspoons flavoring. Add nuts. Spread
on cooled cake.

Yields
12 servings

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