Butternut Cake

Ingrients & Directions


2 x Sticks Butter 1/4 ts Salt
3 c Sifted Flour 8 oz Cream Cheese
1 ts Baking Soda 1 x Stick Butter
3 ea Eggs 1 x Box Powdered Sugar
2 c Sugar 2 ts Butternut Flavoring
1 c Buttermilk 1 c Chopped Nuts
3 ts Butternut Flavoring

Preheat oven to 350 degrees
Grease and flour three 9-inch cake pans
of butter. Add eggs one at a time, beating well after each addition. Mix
soda and salt into buttermilk until foamy. Add alternately with flour.
Add 3 teaspoons flavoring. Pour into prepared pans and bake until done,
20 to 25 minutes.
teaspoons flavoring. Add nuts. Spread on cooled cake.

Yields
12 servings

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