1 1/4 c Chocolate wafers; crushed*
1/8 ts Ground cinnamon
1 pk Light cream cheese; (8
-ounces)
1 c Sugar
1 c Unsweetened cocoa powder
1/2 c Nonfat egg substitute** (=
-to 2 eggs)
2 1/2 c Nonfat sour cream substitute
2 tb Coffee liqueur
1 ts Vanilla
–Garnish–
Cocoa powder for dusting
Preheat oven to 325=B0 F.=20
Stir together wafer crumbs and cinnamon. Pat into bottom of 9-inch
springform pan. Beat cream cheese until light and fluffy. Beat in sugar and
cocoa powder. Beat in egg substitute. Stir in 2 cups sour cream substitute,
coffee liqueur and vanilla. Turn into prepared pan. Bake for about 30
minutes, or until set..
Spread remaining 1/2 cup sour cream substitute evenly over top. Return to
oven 1 minute to glaze top. Cool to room temperature, then chill
thoroughly, covered. Remove from springform pan. Just before serving, dust
top with cocoa powder in decorative pattern, if desired.
Yield:12-16 servings
Yields
12 Servings