1 1/2 c NUTS, chopped Microwave 2-1/2 minutes
1 1/2 c GRAHAM CRACKERS, crushed 1 1/4 c SUGAR
4 tb BUTTER 6 JUMBO EGGS, out of shells
1/4 c SUGAR -and warmed in
Mix and pat into bottom and Microwave for 30 seconds
-sides of 10″ springform 1 c SOUR CREAM
-pan. 1/4 c HEAVY CREAM
Bake at 350-degrees for 10 1/4 c CORNSTARCH
-minutes. 1/2 ts CINNAMON
CAKE 1/2 ts NUTMEG
40 oz CREAM CHEESE, unwrapped and 1/4 c WATER (boiling)
-warmed in 2 tb INSTANT COFFEE
** CRUST
Yields
6 servings