11 Oreo cookies; crushed
3 tb Butter or margarine; melted
24 oz Cream cheese
1/3 c Dark brown sugar
5 ts Cornstarch
3 Eggs
1 Egg yolk
1/3 c Sour cream
1 1/4 ts Vanilla extract
2 1/2 ts Instant coffee
2 1/2 ts Hot water
2 1/2 tb Sugar
1 3/4 c Milk chocolate chips; melted
1/4 c Dark corn syrup
From: mark@alexr.co.uk
Date: Sun, 25 Feb 1996 00:00:24 GMT
To make crust; stir together crushed cookies & melted butter in a small
bowl, until well-combined. Press crumb mixture evenly into bottom of a 9″
springform pan. In a large bowl, combine cream cheese, brown sugar &
cornstarch. Beat with mixer until smooth. Add eggs & egg yolk one at a
time, beating well after each addition. Stir in sour cream & vanilla. Stir
together instant coffee & hot water; set aside. Place 3/4 c. cream cheese
mixture in a small bowl. Add dissolved coffee. Stir in sugar. Stir choc.
chips & corn syrup into remaining cheese mixture.
Pour 1/2 of choc. mixture over crust. Spoon 1/2 of coffee mixture over
choc. mixture. Pour remaining choc. mixture over coffee mixture. Spoon on
remaining coffee mixture. Swirl a knife handle through filling to create a
marbling effect.
Bake at 350d. 15 min. Lower temp. to 225d. & bake 1 hr & 10 min. longer or
until center no longer looks wet. Remove cake from the oven & run a knife
around inside edge of the pan. Turn oven off. Return cake to oven for 30
min. Chill uncovered overnight.
Yields
12 Servings