8 oz Cream cheese; softened
1 1/2 c Sugar
3 Eggs
2/3 c Margarine
6 tb Cocoa, unsweetened
3/4 c Flour
1/2 ts Baking powder
1/2 ts Salt
1 ts Vanilla
Mix cream cheese with 1/3 cup sugar and one egg until light and
fluffy. Set aside. Cream margarine with remaining sugar; then beat
in two eggs, one at a time, until light and fluffy; then add cocoa.
Stir in a mixture of flour, baking powder and salt until blended. Add
vanilla. Spoon half chocolate mixture into greased 8″ or 9″ square
baking pan. Spoon cheese mixture over chocolate layer. Add remaining
chocolate by teaspoonfuls to cover cream cheese, spreading carefully.
Bake at 350 F. for about 30 to 40 minutes depending on size of pan.
Do not overbake. Cool and cut into squares.
Yields
36 Brownies