1 1/4 c Graham cracker crumbs — ~18
Squares *
1/3 c Butter or margarine —
Melted
16 oz Cream cheese — Softened
1/2 c Sugar
2 Eggs
1 ts Vanilla extract
1 ts Lemon juice, bottled
1 c Sour cream
2 tb Sugar
1/2 ts Vanilla extract
Combine crumbs and butter. Firmly press into bottom and up the sides
of a 9″ pie plate. Chill. Blend cream cheese, sugar, eggs, vanilla
and lemon juice. Pour into prepared crust; bake at 325 degrees for 25
minutes. Remove from oven. Cook 5 minutes. Meanwhile, in a small
bowl, combine sour cream, sugar and vanilla. Spread over pie, bake 5
additionalminutes. Cool to room temperature; refrigerate at least 5
hours.
*Or use a 9″ prepared graham cracker pie crust.
Yields
8 Servings