1 Freezer Bread Dough — * see
Note
21 oz Cherry pie filling
1/2 c Raisins
8 oz Fat-free cream cheese —
Softened
1/3 c Granulated sugar
1/4 c Skim milk
2 tb Unbleached flour
1/4 ts Almond extract
1/2 c Unbleached flour
1/4 c Brown sugar — packed
3 tb Margarine — cold
On a lightly floured surface, roll dough to a 13 x 9″ rectangle.
Place in prepared 13 x 9″ pan. Cover and let rise double in size (1
hour). In a mixing bowl, combine cherry pie filling and raisins.
Spread evenly over dough. In a another mixing bowl, combine cream
cheese, granulated sugar, milk, 2 tablespoons flour, and almond
extract. Pour mixture over cherry mixture. In a small mixing bowl,
combine remaining flour, and brown sugar. Cut in margarine until
mixture resembles coarse crumbs. Sprinkle mixture over cream cheese
layer. Bake in a 350 degree oven for 40 minutes.
Yields
16 Servings