Ingrients & Directions
1 Cherry pie filling — (15 oz
Can)
1 Box Yellow cake Mix
1 c Nuts — (chopped Pecans)
1 (8oz can crushed pineapple
1 c Melted butter
1 c Shredded coconut (Angel
Flake)
Pre heat oven to 350 degrees. Grease a 9×13 in. pan. Spread pie
filling and crushed pineapple in bottom of pan. Pur dry cake mix
evenly over the top. Pour melted butter over cake mix. Then spread
chopped nuts and lastly the coconut. Bake 55 to 65 minutes or until
toothpick in center comes out clean.
Yields
8 Servings