Ingrients & Directions
1/4 c Granulated sugar 1 No 2 can pitted red sour
1/4 ts Almond extract Cherries, packed in water
2 tb Cornstarch 1 Sponge cake or layer cake
Few drops red food coloring Light cream
In skillet of same size as cake layer, combine first 5 ingredients.
Cook over low heat, stirring, until thickened. Place cake layer, top
side up, on cherries; cover; cook 5 min. Invert onto serving plate.
Serve warm, with cream if desired. Makes 6 servings.
Yields
1 servings