2/3 c Splenda granular sweetner 1/3 c Soft margarine
2/3 c All purpose flour 2 Eggs
1/3 c Cocoa 1 ts Vanilla
1 ts Baking powder 1/3 c Unsweetened applesauce
1/4 ts Salt 1/3 c Chopped walnuts,optional
Combine splenda,flour,coca,baking powderand salt; set aside.In mixer
bowl,beat margarine,eggs and vanilla 1 minute.Add applesauce and beat
just until blended.Stir in flour mixture and nuts just until
blended.Spread evenly in greased 8″ square pan.Bake at 350 degrees
for about 15 minutes or until tester inserted in centre comes out
clean.Cool on rack.Store in covered container in refrigerator.
Per serving Energy 75 calories Protein 1.7g Fat 4.9g Carbohydrates
6.7g
typed by g.major 072195 From the Splenda Recipe Booklet
Yields
16 brownies