Ingrients & Directions
2/3 c Oil; or shortening*
2/3 c Sugar
2/3 c Cocoa
3 Eggs
1 c Batter; Amish Starter
1 3/4 c Flour
1 ts Salt
1/2 ts Baking powder
1 1/2 ts Baking soda
1 ts Vanilla
1/2 c Water; 3/4 cup*
Beat together oil, sugar and cocoa. Beat in eggs one at a time. Blend in
batter. Add sifted dry ingredients alternately with water and vanilla. Pour
into 2-9″ pans (greased and floured). Bake at 350 for 30 min.
*If you use shortening, increase water.
Yields
1 Servings