12 oz Cream Cheese Chocolate Curls, for
4 tb Whipping Cream Decorating
1 c Sugar –
1/2 c Unsweetened Cocoa Powder 1 c Graham Cracker Crumbs
1/2 ts Ground Cinnamon 1/2 c Crushed Amaretti Cookies
3 Eggs (see important note)
Whipped Cream, for 6 tb Butter — melted
Decorating The Crust—–
Note: If amaretti cookies are not available, use all graham cracker
crumbs for a total of 1 1/2 cups.
1. Place a baking sheet in the oven and preheat to 350 F.
2. For the crust, mix the crumbs and butter in a bowl.
3. With a spoon, press the crumbs evenly over the bottom and sides of
a 9-inch pie pan. Bake for 8 mins. Let cool. Keep the oven on.
4. With an electric mixer, beat the cheese and cream together until
smooth. Beat in the sugar, cocoa, and cinnamon until blended.
5. Add the eggs, 1 at a time, beating just enough to blend.
6. Pour into the pie shell and bake on the hot sheet for 25 to 30
mins. The filling will sink down as it cools. Decorate, by piping
whipped cream around the edge and filling the center with gobs of
chocolate curls.
Yields
8 servings