Chocolate Chip Cake

Ingrients & Directions


1 pk Yellow cake mix
1 pk Instant vanilla pudding
1 c Milk
3/4 c Oil
1 c Nuts; chopped
4 Eggs
1 pk (6 oz) chocolate chips
1 German chocolate bar

Mix together cake mix, pudding, milk and oil. Add eggs, one at a time,
beating for 5 minutes. Fold in chocolate chips, grated chocolate and nuts.
Pour into greased and floured tube pan. Bake at 325 degrees for 1 hour.
Randy Rigg


Yields
1 Servings

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