2 tb Cinnamon 2 c Brown sugar
1 c Walnuts; chopped 1 1/2 c Salad oil
3/4 c Chocolate chips 1 ts Vanilla
1/2 c Sugar 3 c Graham crackers; crushed
4 Eggs 1 1/2 ts Baking powder
1 pt Sour cream 1/2 ts Baking soda
Combine cinnamon, walnuts, chips and white sugar; set aside. Blend
eggs, sour cream, brown sugar and salad oil until creamy; add
vanilla. Combine cracker crumbs, baking powder and soda; stir into
batter. Pour half the batter into an oiled 13×9″ baking pan. Sprinkle
batter with half the cinnamon/sugar mix. Pour rest of batter in pan.
Sprinkle top with remaining cinnamon/sugar mix. Bake at 350~ for 45
minutes.
Yields
12 servings