2 tb Cinnamon
1 c Walnuts, chopped
3/4 c Chocolate chips
1/2 c Sugar
4 Eggs
1 pt Sour cream
2 c Brown sugar
1 1/2 c Salad oil
1 ts Vanilla
3 c Graham crackers, crushed
1 1/2 ts Baking powder
1/2 ts Baking soda
Combine cinnamon, walnuts, chips and white sugar; set aside. Blend
eggs, sour cream, brown sugar and salad oil until creamy; add
vanilla. Combine cracker crumbs, baking powder and soda; stir into
batter. Pour half the batter into an oiled 13 x 9-inch baking pan.
Sprinkle batter with half the cinnamon/sugar mix. Pour rest of batter
in pan. Sprinkle top with remaining cinnamon/sugar mix. Bake at 350
degrees for 45 minutes.
Yields
12 servings