1/2 c Raisins 1/4 c Dark Brown Sugar
1 tb Brandy 1 ts Cinnamon; Ground
2 c Cream Cheese; Softened 1/2 c Mini Chocolate Chips
1/2 c Whipping Cream 1 x Cinnamon; Ground
1/2 ts Vanilla Extract
~-GARNISH
Mix the raisins and brandy (making sure all the raisins are coated) and
let soak for 15 minutes. In another bowl, beat the cream cheese and
whipping cream until well blended and smooth. Add the vanilla, mixing
well. Blend in the brown sugar and cinnamon. Mix in the “slushed”
raisins and chocolate chips, blending well. Garnish with a light dusting
of cinnamon. Serve at room temperature.
Makes about 3 3/4 cups of dip.
SUGGESTED DIPPERS: Graham Crackers, Honeydew Melon, Strawberries,
Peaches, Dried Fruit, Pound Cake Cubes
Yields
6 servings