_ Cream Together
1 3/4 c Sugar
1/2 c Margarine
1/2 c Oil
_ Add:
2 Eggs
1 ts Vanilla
1/2 c Sour Cream
_ Mix Together And Add To
Liquid Mixture
2 1/2 c Flour
4 tb Cocoa
1/2 ts Baking Powder
1 ts Baking Soda
1/4 ts Salt
_ Beat Well. Then Stir In
2 c Grated Zucchini
_ Stir In
3/4 c Chocolate Chips
Bake in a 350′ oven for 40-45 minutes or until cake tests done with=20
toothpick.
* Note: Recipe omitted the pan size, am guessing from other other =
recipes=20 I have made, this would be a 13×9
Article also recommended the cookbook ‘Garden Way’s Zucchini Cookbook; =
by=20 Nancy C.Ralston and Marynor Jordan, unsure if this is the
Yields
12 Servings