Ingrients & Directions
Graham crackers *
Melted butter *
1 Instant pudding mix
1 c Milk
8 oz Cool whip
1 Chocolate fudge icing
Crumble crackers with melted butter to form crust in bottom of cake pan.
Mix pudding with milk until thichens. Add cool whip, mix well. Pour over
crust. Lay graham crackers on top & cover with chocolate fudge icing (comes
in a can). Serves 12 * means as needed..
Yields
12 Servings