Chocolate Heath Cake

Ingrients & Directions


1 pk Chocolate cake mix
14 oz Sweetened condensed milk
6 oz Heath Bits ‘O Brickle
4 Heath Candy bars (freeze)
8 oz Cool Whip

Bake cake as directed on box. As soon as cake comes
out of the oven, punch holes in the top of the cake
with a straw. Spread condensed milk on top. Sprinkle
package of brickle chips on top of cake. Cool cake.
Spread cool whip on top. Mash frozen Heath Bars (use a
hammer) and spread on top of cake. Keep refrigerated.

From

Yields
12 Servings

Previous post Decadent Fudge Cake
Next post Ricotta Cheese Pie With Pine Nut Crust

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.