2 c SUGAR 1 c BUTTERMILK
2 c FLOUR 2 ea EGGS
1/2 c BUTTER 1 ts SODA
1/2 c SHORTENING 1 ts CINNAMON
4 tb COCOA 1 ts VANILLA
1 c WATER 1/2 ts SALT
SIFT FLOUR AND SUGAR TOGETHER. BRING TO A BOIL THE BUTTER, SHORTENING
COCOA AND WATER. POUR IN FLOUR MIX – STIR WELL, ADD EGGS MILK SODA
CINNAMON AND VANILLA AND SALT. MIX WELL ; BATTER WILL BE THIN. POUR INTO A
GREASED AND FLOURED PAN (9 X 13) AND BAKE FOR 20 MINUTES AT 400 DEG. F.
COOL ON WIRE RACK.
Yields
18 servings