Cinnamon Coffee Cake

Ingrients & Directions


1 c Buttermilk
1 c Flour
1 c Lightly packed brown sugar
2 ts Baking powder
1 Egg
2 tb Oil
1 ts Vanilla
1 ts Baking soda
1/2 c Whole wheat flour

Measure buttermilk, soda in liquid measuring cup, set aside. In large
mixing bowl measure flours, sugar and baking powder. Blend. Add egg,
oil, vanilla and buttermilk mixture. Stir to blend.

TOPPING: 1/2 c lightly packed brown sugare
: 1 tbsp. cinnamon
: 1 tbsp. butter Spread half of batter in 9×9 greased pan and
sprinkle with 1/3 of topping and cover with rest of batter. Sprinkle
rest of batter on top. Bake at 350 F for 45 min. Cool on wire rack.

Yields
8 Servings

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