Cissie’s Wine Cake

Ingrients & Directions


1 pk Duncan hines yellow cake mix
1 pk Instant vanilla pudding
4 Eggs
1/3 c Crisco oil
1/3 c Medium or dry cream sherry
1 ts Nutmeg
1 ts Almond extract
1/2 c Nuts

Combine all ingredients except nuts and beat for 5 minutes. Stir in
nuts.
Pour in well-greased bundt or angel pan. Bake at 350 degrees for 45
minutes. Cool for 5 or 10 minutes before turning out.

Cissie McLeod (Sen. Bill McLeod)

Yields
12 Servings

Previous post Classic Fudge Brownies
Next post Meat-ze-pie Dot Bartlett

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.