Ingrients & Directions
1 c Cottage cheese
6 Egg
1/2 c All-purpose flour, sifted
1/4 c Vegetable oil
1/4 c Milk
1/2 ts Vanilla
1/4 ts Salt
Makes 20 4-inch pancakes
Put cottage cheese, eggs, flour, oil ,milk, vanilla and salt into a
blender. Blend at high speed for 1 minute, stopping to stir once.
Bake on greased griddle using, 1/4 cup of batter for each pancake.
MC formatted by Brenda Adams; mc post 5/14/97.
Yields
20 Servings