Ingrients & Directions
2 tb Chopped fresh parsley
1 ts Dry mustard
1 ts Worcestershire sauce
1 ts Louisiana hot sauce
2 Eggs (beaten)
2 tb Mayonnaise
1 lb Cooked crab (flaked)
1/2 c Cracker crumbs
Salt & pepper to taste
Flour for dredging
Mix the parsley, dry mustard, Worcestershire sauce and hot sauce,
eggs, and mayonnaise together. Add the crab and crumbs, and season
with salt and pepper to taste. Divide the mixture into 8 cakes and
dredge in flour. These can be deep fried at 375 to 380 deg. for 2-3
min. or until golden brown. Or you may pan fry them on both sides in
butter.
From The Frugal
Yields
4 Servings