Ingrients & Directions
From Joan’s kitchen
1 c Cranberries
3 tb Sugar
1 c Flour
1/2 c Yellow cornmeal
1 1/2 ts Baking powder
1/2 ts Salt
1 1/2 c Milk
1 Large egg
3 tb Butter, melted
2 tb Pancake syrup
Chop cranberries and sugar in food processor. Remove from processor.
add dry ingredients to processor and mix well. add milk, egg, butter
and syrup and process a few times just to blend all. don’t overmix.
return cranberries to processor and pulse one or twice to mix. heat
griddle or pan and brush with butter. cook pancakes about a minute on
each side.Serve with additional butter and syrup.
Yields
4 Servings