Cranberry Pie Cake

Ingrients & Directions


2 c Cranberries
1/2 c Walnuts
1/2 c Sugar
1 c Sugar
1 c Flour
2 Eggs
3/4 c Butter; melted & cooled
1/4 ts Almond or vanilla extract

From: jnsmc@acad1.alaska.edu (Scott Clark)

Date: Mon, 28 Feb 1994 21:23:41 GMT

Chop up cranberries and walnuts. Spread evenly in the bottom of a greased
10″ pie pan and sprinkle with 1/2 cup sugar. Combine 1 cup sugar, flour,
eggs, butter and almond extract. Mix together and put on top of the
cranberry mixture. Bake for 40 minutes in a 350 degree F oven.

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
8 Servings

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